Bronwen Weber

Bronwen Weber's stellar career in decorating arts began as a small girl making mud pies on the playground. At fourteen, she accepted her first job in a small bakery in Acton, Ontario where she honed her skills and learned the business. Bronwen moved to Texas and started a name for herself working in small, notable bakeries around the state. For almost 10 years, she worked in Randalls Food Market's bakeries; moving up from production employee to management, and finally as a trainer for cake decorators and bakery management. Bronwen has competed in eight Food Network Challenges, earning three gold, four silver, and one bronze medal - making her the most medaled competitor in the series. As a past Pastry Chef Instructor at the Texas Culinary Academy in Austin, Bronwen taught cake decorating, chocolate work, candy arts, and sugar to the schools' students in the Patisserie and Baking program. She continues to teach nationally and internationally several times a year. ! Currently she is the Executive Chef and General Manager of Frosted Art Bakery and Studio in Dallas.

Website: www.frostedart.com