July 31 - Aug 3, 2008

Linda Reese


I have been decorating for 35 years and teaching for 34 years. I teach most mediums in cake decorating. I have taught and/or demonstrated across the United States and in other countries such as Australia, New Zealand, Scotland, England and South Africa. I have written articles for several cake decorating and bakery magazines including magazines in Australia, New Zealand and England. I have published two cake decorating books; one on hand modeling and the other on buttercream flowers and arranging. I currently have a computer CD set out on creating buttercream flowers. I thoroughly enjoy passing on my love for the art.

LR-100Buttercream Flowers FULL
PresenterLinda Reese
MediumButtercream
Room202
Level Type Time Fee
All Hands On Fri 10:30am-01:30pm $45.00
Description Students will learn to pipe tulips, daisies, fuschias, carnations, peonies, and more as time permits. Learn to pipe flowers directly on the cake or pipe them on a skewer and add directly to the cake.
Supplies
Required 9 x 13 practice board, tips# 102 or 103, 104, 124, 352 or cut leaf, parchment paper triangles, decorating bag with coupler, spatula, small pair of scissors, damp cloth, pen or pencil.
Provided Icing
Available none

LR-101Waterfalls and Flowers
PresenterLinda Reese
MediumButtercream
Room202
Level Type Time Fee
All Hands On Fri 01:45pm-04:30pm $45.00
Description Create a mountain scene with a waterfall as the background for your choice of morning glories or rhododendron. All will be made out of buttercream.
Supplies
Required 9 x 13 cake board, parchment triangles, small angled spatula or artist pallet knife, tips#103 or 102, 104, 352 or cut leaf tip, spatula.
Provided Icing
Available none

LR-102More Buttercream Flowers
PresenterLinda Reese
MediumButtercream
Room202
Level Type Time Fee
All Hands On Sat 10:30am-01:30pm $45.00
Description Learn to pipe sunflowers, Iris, water lily, stalk flowers, hibiscus and more as time permits. Learn to pipe flowers directly on the cake or pipe them on a skewer and add directly to the cake.
Supplies
Required 9 x 13 practice board, tips# 102 or 103, 104, 124 or 127, 3 or 4, 352 or cut leaf, parchment paper triangles, decorating bag with coupler, spatula, small pair of scissors, damp cloth, pen or pencil.
Provided Icing
Available none


LR-103Sleeping Fairy
PresenterLinda Reese
MediumGumPaste
Room202
Level Type Time Fee
All Hands On Sat 02:00pm-05:30pm $45.00
Description Hand model a beautiful sleeping fairy using quick and easy techniques.
Supplies
Required 8 round board covered in green foil, batch of gumpaste (1/2lb.), ball tool or bone tool, gumpaste roller, water brush, mat to roll out on, black fine point food pen, small amount of Crisco and cornstarch, small sharp knife or exacto, dusting powders and brushes, damp cloth, pen or pencil.
Provided none
Available none

LR-104Holiday Figure Piping
PresenterLinda Reese
MediumButtercream
Room202
Level Type Time Fee
All Hands On Sun 09:00am-12:00pm $45.00
Description Learn to pipe figures for several holidays throughout the year. Figures will include; bunnies holding baskets for Easter; ghosts and pumpkins, witches, and mummies for Halloween; turkeys for Thanksgiving; sledding snowman and a wreath with a Christmas mouse for Christmas. More as time permits.
Supplies
Required Tips# 32, 16, 233, any round tips from 1's up to 10 (or can be cut), small pair of scissors, practice board, spatula, parchment paper, couplers (2), damp cloth, pen or pencil.
Provided Icing
Available none

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