Linda owns the DO IT WITH ICING cake shop in San Diego. She has been decorating for 35 years and teaching for 25 years. She is a former Wilton instructor and has taught Cake Decorating and Gourmet Cooking in Adult Ed classes as well as Baking & Pastry in two Junior College Food Service Programs. Linda has taught at 5 previous Mini-Classes. She has won numerous awards including Best of Show 3 times. Linda has demonstrated in several states and has had 2 articles in American Cake Decorating Magazine. She has been featured on FoodNetwork's Top 5, and regularly appears on local San Diego television. Linda is Past President and currently the Advisor of the California Cake Club.
Afraid to try rolled fondant? Well now is the time! Learn to use pre-made rolled fondant to cove a cake dummy. Linda will show you the basics of covering your cake, crimping, making a rope border, and a fondant rose. The use of lace molds and other molding techniques will be demonstrated. Linda will also go over the use of dusting powders that are so popular now.
