I have been a cake decorator for over 30 years, during this time I have taught at the Adult Education Schools in England for over 10 years and demonstrated too many of the British Sugarcraft Guild Branches all over England. I have been a member of the British Sugarcraft Guild since 1983 and worked on many committees within the Guild. I have taught and demonstrated classes in America, Australia, Japan and Canada. My work and designs have been published in the BSG News, Helen Sembra s Filigree Book, Finishing Touches and books in Japan and Australia. I have been a British Sugarcraft judge since 1985 and became a Chairman of Judges in 1995. I have won many sugarcraft competitions, the most rewarding being the Royal Iced Master class with a free standing Christmas tree. I was invited to exhibit on the Table of Honour at the last three British International Sugarcraft Exhibitions.
The student will make a full delicate rose and leaves from a single cutter.
Supplies
Required
Non-stick rolling pin (about 8-inch) and board (12x8 or smaller), cel pad or firm foam, petal dust: delicate colors such as pinks, yellows, orange, paint brushes, ball tool.
Learn how to make a flower arrangement and corsage for use on the top and side of a cake using flowers and foliage from previous classes. (Students may bring previously made flowers and/or flowers made at Cake Camp.)
Supplies
Required
Light green floral tape, tweezers, scissors to cut wire, tape shredder (if you have one), and any flowers made from previous classes.
The student will make from edible flower paste, large leaves, verigated ivy eucalyptus, and wired twists and hoops, which enhance any flower spray.
Supplies
Required
Non-stick rolling pin (about 8-inch) and board (12x8 or smaller), cel pad or firm foam, petal dust: green, yellow, brown, red, paint brushes, light green and brown floral tape, scissors for cutting wire.
I have been a cake decorator for over 30 years, during this time I have taught at the Adult Education Schools in England for over 10 years and demonstrated too many of the British Sugarcraft Guild Branches all over England. I have been a member of the British Sugarcraft Guild since 1983 and worked on many committees within the Guild. I have taught and demonstrated classes in America, Australia, Japan and Canada. My work and designs have been published in the BSG News, Helen Sembra s Filigree Book, Finishing Touches and books in Japan and Australia. I have been a British Sugarcraft judge since 1985 and became a Chairman of Judges in 1995. I have won many sugarcraft competitions, the most rewarding being the Royal Iced Master class with a free standing Christmas tree. I was invited to exhibit on the Table of Honour at the last three British International Sugarcraft Exhibitions.
