Geraldine is the author of 5 books, and owner of Creative Cutters, a supply and
cake making company. She worked on cakes for Prince Charles and Lady Diana
as well as the 25th Anniversary cake for Walt Disney World, Bob Mackie, Nina
Ricci, Alfred Sung, and Perry Ellis. Geraldine was invited to Australia in 2005 to demo at their show.
Learn how to make a two-tier cake with a little black dress on a hangar. The cake is decorated with dots and is very French!
Supplies
Required
18-in rolling pin, 2 cups powdered sugar, 1/8 cup piping gel, 1/8 cup cornstarch, black and fuchsia food colors, 9 inch round cake board, round plunger cutter (available for purchse), small paint brush, sanding paper, x-acto knife, palette knife, bowl to mix icing, plastic wrap, 9-inch box for finished cake.
You will create string work in different styles and colors.
Supplies
Required
Two 8-inch round dummies covered in fondant, one 6-inch round dummy (not covered), parchment triangles, Bekenal Piping Tips (#1, 1.5, 2 - available for purchase), food colors (your choice), two 10-inch round boards (do not attach), small paintbrush, two 10-inch cake boxes.
Geraldine is the author of 5 books, and owner of Creative Cutters, a supply and
cake making company. She worked on cakes for Prince Charles and Lady Diana
as well as the 25th Anniversary cake for Walt Disney World, Bob Mackie, Nina
Ricci, Alfred Sung, and Perry Ellis. Geraldine was invited to Australia in 2005 to demo at their show.
