Bronwen Weber's stellar career in decorating arts began as a small girl making mud pies on the playground. At fourteen, she accepted her first job in a small bakery in Acton, Ontario where she honed her skills and learned the business. Bronwen moved to Texas and started a name for herself working in small, notable bakeries around the state. For almost 10 years, she worked in Randalls Food Market's bakeries; moving up from production employee to management, and finally as a trainer for cake decorators and bakery management. Bronwen has competed in eight Food Network Challenges, earning three gold, four silver, and one bronze medal - making her the most medaled competitor in the series. As a past Pastry Chef Instructor at the Texas Culinary Academy in Austin, Bronwen taught cake decorating, chocolate work, candy arts, and sugar to the schools' students in the Patisserie and Baking program. She continues to teach nationally and internationally several times a year. !
Currently she is the Executive Chef and General Manager of Frosted Art Bakery and Studio in Dallas.
Learn to sculpt a relief style dragon using two rounds or a half sheet cake. Ice it (with ease) and cover it with fondant. Learn to sculpt the fondant and transform the cake into a fire-breathing mythical creature. Finish it with airbrushing techniques to bring it to life. All welcome, from beginner to advanced.
Supplies
Required
Bring imagination and an apron, and bring a 1/2 sheet box to take your cake home to amaze the neighbors!
With so many airbrush guns on the market we will explain what gun to use when, how to clean and fix your guns, what you can and can't shoot through one, and tricks with your airbrush to turn cakes into masterpieces. Learn the rules and how to break them.
Learn to create a plethora of animals quickly and with ease. Use them for baby showers, birthdays, and as cake toppers. Learn techniques that you can walk away with and make anything on the Ark. We will make bears, monkeys, pigs, penguins, sheep, and many more. We will use fondant, marzipan and modeling chocolate! You will bring home your very own edible zoo.
Supplies
Required
Apron and 12x12 box to bring your zoo home in.
Provided
Supplies provided by instructor.
Available
none
BW-103
Contemporary Cake Designs Using Traditional Techniques FULL
