Amy Malone is a charter member of ICES and owner of the Amy Malone School of Cake Decorating, which specializes in classes in cake decorating, cookie decorating and vegetable garnishes. She has been teaching for 33 years. Featured several times in American Cake Decorating, she has demonstrated at three ICES conventions, and taught at four previous cake camps.
Amy Malone will demonstrate how to make a firm meringue and pipe it into shapes that include mushroom caps and stems assembled with chocolate. Also, snowmen filled with chocolate mousse, daisies with lemon curd centers, and peppermint flavored spiraled candy canes. Recipes and patterns included.
Supplies
Required
none
Provided
All supplies will be provided by instructor. Recipes and patterns included.
