| CP100 | Wedding Cakes Like a Pro! |
| Spaces left |
FULL |
| Presenter | Colette Peters |
| Medium | Fondant |
| Room | 209 |
| Level |
Type |
Time |
Fee |
| Beginner |
Hands-On |
Friday 8am – 4:30pm |
$200.00 |
|
| Description |
Learn to make a 3 tiered cake using fabrics and swatches and other accessories that will be provided for you, just like a professional. |
| Supplies |
|
| Required |
6, 9, 12 inch round cake dummies (3 or 4 inches high – available for purchase through Colette), 16 inch covered board (heavy thickness), 5 lbs. fondant, gumpaste (available for purchase through Colette), large and small rolling pins, cornstarch puff, Crisco, paste colors, 1 cup royal icing, tips, bags, couplers, piping gel, paper, scissors, paintbrushes, turntable, water dish, PME tools or other gumpaste tools, pizza cutter. Optional: lemon extract and luster dust, glitter, sugar, ball tool, flower cutters. To purchase dummies from Colette, email cakecolet@yahoo.com at least 1 week in advance of Cake Camp, no exceptions. |
| Provided |
Fabric swatches. |
| Available |
Dummies or gumpaste (with notice, see above), ball tools, brushes, PME tools, luster dust. |
|