| MW100 | Decorating with Rolled Buttercream Icing |
| Spaces left |
11 |
| Presenter | Marsha Winbeckler |
| Medium | Buttercream |
| Room | 206 |
| Level |
Type |
Time |
Fee |
| Beginner |
Hands-On |
Friday 8-10am |
$40.00 |
|
| Description |
Students will learn how to cover a cake with rolled buttercream, how to pipe with it, molding, crimping, embossing, and much more. |
| Supplies |
|
| Required |
Small wooden or non-stick plastic roller*, plastic practice board or plastic place mat, #104 tip, rose nail or wooden skewer stick, scissors, dry paper towels, damp Handi-Wipes, small trash bag, and 5 parchment bags (disposable bags do not work well for this medium). |
| Provided |
Instructor will provide remaining supplies. |
| Available |
Non-stick roller |
|  |