| AW100 | Candy Clay Techniques |
| Spaces left |
4 |
| Presenter | Anna Weisend |
| Medium | Chocolate |
| Room | 210 |
| Level |
Type |
Time |
Fee |
| Beginner |
Hands-On |
Friday 11:30am – 1:30pm |
$50.00 |
|
| Description |
Learn to make candy clay decoration for cakes, cupcakes, and cookies. Use milliefiore and laminating techniques to make beads, butterflies, paisleys, mosaic tiles, suckers, and more. Class fee includes specialty cutting blade for students to keep. |
| Supplies |
|
| Required |
Rolling pin or Cel pin, and a 6” or 8” cake box or container to take home completed pieces. |
| Provided |
Instructor will provide remaining supplies. |
| Available |
None |
|  |