| LV100 | Building, Owning, and Operating a Successful Cake Business |
| Spaces left |
FULL |
| Presenter | Lori Vreeke |
| Medium | Business |
| Room | 205 |
| Level |
Type |
Time |
Fee |
| Any |
Lecture |
Friday 3-5pm |
$35.00 |
|
| Description |
Want to learn what it takes to open a successful cake bakery from the ground up? Especially in California, where it is not legal to sell baked goods out of a kitchen located in a zoned residential area, there are many rules and laws you must follow. Learn how much capital it takes to build out a commercial kitchen, what equipment to buy, how best to deal with the Health Department and building departments. I will give you specifics on licensing, leases, budgeting, time lines, advertising ideas and running of the business. This class is detail oriented and will have time for a Q&A after the lecture. |
| Supplies |
|
| Required |
Paper and pen for note taking. |
| Provided |
None |
| Available |
None |
|