| TG101 | Modeling Chocolate Rose with Leaves |
| Spaces left |
FULL |
| Presenter | Toba Garrett
|
| Medium | Chocolate |
| Room | 207 |
| Level |
Type |
Time |
Fee |
| Intermediate |
Hands-On |
Friday 2-5pm |
$90.00 |
|
| Description |
Learn how to create the most beautiful roses ever out of modeling chocolate. Students will also make leaves and hand-shape this confection without the use of cutters. |
| Supplies |
|
| Required |
Surface to work on, X-acto knife, dogbone or ball tool, cell pad, leaf press, small non-stick rolling pin, Ziploc bag. |
| Provided |
Modeling chocolate |
| Available |
None |
|  |