| LS100 | Wrap It Up! |
| Spaces left |
6 |
| Presenter | Linda Shonk |
| Medium | Fondant |
| Room | 203 |
| Level |
Type |
Time |
Fee |
| Intermediate |
Hands-On |
Friday 2-5pm |
$65.00 |
|
| Description |
A short demo on technique will begin this class. Students will then cover and wrap a two-tier cake using a textured rolling pin of their choice. They will learn techniques to complete the cake without losing the texture pattern. |
| Supplies |
|
| Required |
Rolling pin-plain, textured rolling pin (students choice), gumpaste tool set, frill cutter of your choice. |
| Provided |
Instructor will provide all remaining supplies. |
| Available |
Fondant, textured rolling pins, frill cutter sets |
|