JR100 Chocolate Décor For Cakes– taught with Marina Sousa Spaces left 3 Presenter James Rosselle Medium Chocolate Room 110 Level Type Time Fee Intermediate Hands-On Friday 8am – 12pm $190.00 Description In this class you will learn a modern approach to the art of chocolate as a decorative medium on cakes. We will elaborate on the use of decorative techniques with molding, colored, sprayed and textured chocolate décor. To further accent your designs, you will learn to embellish and finish stunning handcrafted chocolate decorations for any creation. Supplies Required 4 medium sized plastic mixing bowls. 2 Heat proof rubber spatulas 1 small off set metal spatula 1 large off set metal spatula Pizza wheel 2 side towels Small rolling pin Scissors Paring knife Provided Instructor will provide remaining supplies. Available Supplies used in class.