| NZ106 | In-Laid Bow Cake | ||||||||
| Spaces left | 18 | ||||||||
| Presenter | Norman R. Davis and Zane Beg | ||||||||
| Medium | Fondant | ||||||||
| Room | 208 | ||||||||
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| Description | Students will learn how to place a bow inside a fondant cake without any seams or sharp edges. This simple technique can be done with other simple designs such as stars, trees, balloons, faces, etc., just to name a few. | ||||||||
| Supplies | |||||||||
| Required | 6 inround dummy 10 in round drum Rolling Pin Non-stick mat Dusting bag with powdered sugar Cutting wheel Exato knife Ball tool (gum paste tools) PME ivy leaf plunger set FMM textured lace set 1 or 2 (if you do not have you can use ours) you do not need this, is only a extra touch to bring your cake to life. Box to take home project | ||||||||
| Provided | Instructor will provide remaining supplies. | ||||||||
| Available | None | ||||||||
