NZ101 Whimsy Cake – Flowers and Bows Spaces left FULL Presenter Norman R. Davis and Zane Beg Medium Gumpaste Room 208 Level Type Time Fee Beginner Hands-On Friday 10:30am – 12:30pm $60.00 Description In this class you will learn how to stack the Whimsy Cake/Topsy Turvey Cake(this part is a demo). Norm will show you how to cut and stack a real cake. Learn how to embellish your cake with fun whimsical decorations that are easy and quick to make. You will learn how to add dazzle with a variety of tassels, large and small feathers just to name a few. Students will make daisies, ribbon roses, leaves, and many fantasy flowers. Norman and Zane will show you how to create these flowers in. You will also make several styles of bows using various textured rolling pins. You will decorate one tier of a whimsy cake. Supplies Required 6in dummy covered in rolled fondant on a cake drum, have the rolled fondant come to the edge of the cake drum (this can be a bright color if you wish) Small amount of gumpaste in bright colors Plastic wrap Luster dusts in bright colors Fluffy brushes Rolling pin Small textured rolling pins (or you can use ours) Non-stick mat Dusting bag with powdered sugar Small paint brush Cutting wheel Cel pad Designer wheel (tracing wheel) One piece flower cutters (i.e. rose calyx, primrose, daphne, carnation, dogwood, flower plungers, gerbera daisy, five petal daisy) (( any cutters you wish)), veiners, and flower formers Diamond, circle (dot) cutters Tip # 1.5, or 2 PME Ball tool (gum paste tools) Turntable (if you need this) Pearls pre-rolled in various large to medium gumball sizes down to pea size FMM Tappits (if you wish) Provided None Available None