| TSS102 | Elegant Cake Toppers |
| Spaces left |
12 |
| Presenter | Martha Hebert and Rebecca Guidry |
| Medium | Fondant |
| Room | 104 |
| Level |
Type |
Time |
Fee |
| Intermediate |
Hands-On |
Friday 8-11am |
$105.00 |
|
| Description |
The students will make and cover chalice toppers in fondant and use tools to create appliqués to enhance the design. Each student will leave with a completed chalice in addition to several tools used to create the chalice, including a baroque mold. |
| Supplies |
|
| Required |
Small rolling pin, mat for rolling fondant, and a box for finished piece. |
| Provided |
Instructor will provide remaining supplies. |
| Available |
Books, additional molds. |
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