| TG-101 | Modeling Chocolate Roses with Leaves Full |
| Presenter | Toba Garrett |
| Medium | Chocolate |
| Room | 207 |
| Level |
Type |
Time |
Fee |
| Beginner |
Hands On |
Fri 09:30am-12:00pm |
$70.00 |
|
| Description |
Learn how to hand shape beautiful roses and leaves out of modeling chocolate. |
| Supplies |
|
| Required |
Surface to work on (6-10 inches, non-stick mat), X-acto knife, 8 oz dark modeling chocolate, dogbone or ball tool, cell pad, rose leaf press, small non-stick rolling pin, Ziploc bag.
Click Here for Toba's Recipes |
| Provided |
none |
| Available |
none |
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