| MW-102 | Back to Basics - for Baking, Frosting, Borders, and Roses |
| Presenter | Marsha Winbeckler |
| Medium | Buttercream |
| Room | 212 |
| Level |
Type |
Time |
Fee |
| All |
Hands On |
Sat 09:45am-11:45am |
$35.00 |
|
| Description |
Students will learn how to easily smooth frost a cake, how to create level cakes, how to improve basic borders, and how to create beautiful roses. |
| Supplies |
|
| Required |
Practice board, 1 greaseproof-covered 1/4 sheet board for designs after practice, decorating bags, small spatulas, 1 recipe buttercream icing (approx. 6 cups), two 2-cup containers, pink paste food color, scissors, flower nail, dry paper towels, damp Handi-Wipes, small trash bag, box for finished boards (1/4 sheet), and tips #104, #18, and #88 (or L88*). *L88 available from instructor. |
| Provided |
none |
| Available |
L88 Tip - $2 |
|
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