MW-100 Decorating with Rolled Buttercream Icing FULL Presenter Marsha Winbeckler Medium Buttercream Room 212 Level Type Time Fee All Hands On Fri 07:00am-09:00am $35.00 Description Students will learn how to cover a cake with rolled buttercream, how to pipe with it, molding, crimping, embossing, and much more. Supplies Required Small wooden or plastic roller, plastic practice board or plastic place mat, #104 tip, rose nail or wooden skewer stick, scissors, dry paper towels, damp Handi-Wipes, small trash bag, and 5 parchment bags. Provided Rolled buttercream Available none