| KS-106 | Commercial Australian FULL |
| Presenter | Kathy Scott |
| Medium | Other |
| Room | 116 |
| Level |
Type |
Time |
Fee |
| All |
Hands On |
Sat 03:30pm-05:30pm |
$50.00 |
|
| Description |
As you know the title Commercial Australian is an oxymoron. Australian stringwork, embroidery and curtain work is fine; and special type decorating techniques but very time consuming. Kathy has realized through her bakery that most customers really love the technique without her having to use 00 and 0 tips. She has developed some tools to speed up the process. This is a great class for those wanting to make these special, looking cakes or wanting to learn about this type decorating. Curtain, stringwork and embroidery will be covered in this session. |
| Supplies |
|
| Required |
Supplies needed by student - An 8 round dummy secured on a board and covered with fondant. PME tips 1.5 and 2 (These can be purchased in the class.) tips 2, 4, 13, decorating bags, paintbrush, small (very clean) container with lid for your royal icing and spatula, box for your project. |
| Provided |
Teacher will provide icing, tools to use in class, royal icing, and certificates. |
| Available |
PME tips |
|
|