| KS-105 | Miniature Wedding Cakes FULL |
| Presenter | Kathy Scott |
| Medium | Fondant |
| Room | 116 |
| Level |
Type |
Time |
Fee |
| All |
Hands On |
Sat 01:00pm-3:00pm |
$60.00 |
|
| Description |
Everyone loves the miniature wedding cake. Come and learn a fast way to make the tiers, decorate and market these little marvels. Presenting exclusive molds and cutters that will cut your pre-time to a minimum. No more struggling to ice these little tiers. Tiny beautifully designed molds will make decorating these little cakes simple. Each student will take home a decorated 3 tier wedding cake. |
| Supplies |
|
| Required |
Supplies needed by student - A small box for your miniature wedding cake, apron, rolling pin, cornstarch in a stocking, plastic placemat, pizza cutter, scissors, ruler, 2 Ziploc bags, decorating bag. |
| Provided |
Teacher will provide fondant, icing, molds for use in class, cake, boards, chocolate, handouts and certificates. |
| Available |
none |
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