KS-103 Bows, Bows, Bows and the Square Cake Presenter Kathy Scott Medium Fondant Room 116 Level Type Time Fee All Hands On Sat 07:30am-09:30am $55.00 Description Students will have hands on experience on how many bow types are formed. As an added bonus, Kathy will demonstrate how to handle those corners on a square cake and the placement of bows. Supplies Required Supplies needed by student - Apron, rolling pin, cornstarch in a stocking, plastic placemat, pizza cutter, scissors, ruler, 2 Ziploc bogs, and container for your bow parts (approx. 10 x 15 box). Provided Teacher will provide fondant, icing, bow hangers, handouts and certificates. Available none