JF-103 Different Ways to Use Bows on Cakes Presenter Janet Foster Medium Fondant Room 201 Level Type Time Fee All Hands On Sat 09:15am-11:15am $50.00 Description A quick and attractive ways to use bows on cakes. Supplies Required 8-inch styrofoam round covered in fondant, non-stick rolling pin (about 8-inch) and board (12x8 or smaller), petal dust: light colors, paint brushes, pallet knife, knife for cutting. Provided Roller Available none