| GR-103 | |||||||||
| Presenter | Geraldine Randlesome | ||||||||
| Medium | Other | ||||||||
| Room | 116 | ||||||||
| |||||||||
| Description | Learn the beautful techniques of Australian lace work. | ||||||||
| Supplies | |||||||||
| Required | 18-inch rolling pin, 2 cups powdered sugar, 1/8 cup piping gel, spray grease (i.e. PAM), couple of paper towels, Bekenal Piping Tips (#0, 1.5, 2 - available for purchase), food colors (your choice), 10-inch round board, small paintbrush, sanding paper, palette knife, bowl to mix icing, plastic wrap, 10-inch square piece cello wrap (cellophane), 10-inch box for finished cake. | ||||||||
| Provided | Instructor will provide remaining supplies. | ||||||||
| Available | Bekenal tips | ||||||||
