DS-101 Impression Designs and Puffed Embroidery Presenter Diane Shavkin Medium Fondant Room 201 Level Type Time Fee All Hands On Sat 06:00pm-09:00pm $35.00 Description Students will cover their cakes in rolled fondant and use tools to create impression designs on a rolled fondant cake. Tools include wooden rollers with different sizes and shapes of stripes (vertical stripes and curved designs) and oval shaped tool cutters to form each petal of a flower will be demonstrated and then used by the students to create their own 8" cake. These tool cutters come in several sizes. Diane's innovated "Puffed Embroidery" technique, using the foot tool, will be used to create the puffed effect on the rolled fondant cake. An impression butterfly will be the main focal point for this satin-look, rolled fondant covered cake. Supplies Required Large roller used for rolling out fondant and pie crusts; small roller used for rolling out gum paste; Super Pearl White or similar for the over-all cake covering to give the "satin look"; about 1/8-1/4" flat-edged artist brush(s) for tinting the impressions; petal dusts of color choice (suggestion: Basically, bring what you have on hand); Foot Tool (Will be available for sale); fondant smoother; 3-4, 12" corrugated boards glued together and covered with foil (color of choice to compliment the cake colors); mat to roll out fondant. Provided Teacher will supply the dummy, fondant and the rest of the supplies. Students receive a diploma Available Foot Tool; Different sizes of Oval Impression Tool Cutters; Butterfly Impression Plate, Impression Wooden Rollers, Mats.