CP-100 Mystery Cake Design (includes 2 hr. lunch break) Presenter Colette Peters Medium Other Room 209 Level Type Time Fee Beginner Hands On Fri 08:00am-04:00pm $205.00 Description Each student will be given an envelope with some fabric, lace, and other miscellaneous supplies. They will make a three-tiered cake using these designs. Sound like fun? Come and see what you can do! Class will be 8-12 and 2-4. Supplies Required A 6" and 9" and a 5" round styrofoam (Colette will supply with advanced notice – all need to be 4" high except for the 5", which is 2" high), 12 inch round board, (covered with foil or royal or fondant), Fondant: 3 pounds, Royal icing - Just for decorating and gluing layers together (2-3 cups), Crisco - 1/4 cup, Cornstarch 1/4 cup, Brushes - assorted sizes, large and small Rolling pins, Pattern rolling pins (if you have any), Tips - 1, 3, 4, 6, (and any other sizes you want to bring), Bags - Parchment or plastic (2), couplers -2, Gumpaste -1/2 lb, Lemon Extract – 2 ounces, Small dish for painting, assorted paste colors and toothpicks, Luster dust - (bring a variety of colors if you have them or they will be available for purchase from Colette), Pizza cutter, Gumpaste cutters (bring a variety), Basic ball tool (optional), gumpaste shaping tools, cel pad or similar pad (optional). Provided none Available Foamcore, brushes and cutters, styrofoam (Email Colette at cakecolet@yahoo.com to pre-order), PME tools, some cutters, luster dust