CF-105Pressure Piped Brush Embroidery
PresenterChristine Flinn
MediumRoyal Icing
Room202
Level Type Time Fee
Beginner Hands-On Sat 06:00pm-09:00pm $80.00
Description Royal iced design.
Supplies
Required Side scraper (straight plastic spatula), small pallet knife (4 inch blade), small Parchment piping bags (no less than 10), small pair of scissors (suitable for cutting paper), sable paint brush No. 1 or 2 (must have a point i.e. not splayed), small glass/container for water (shot glass size), food colors, seamless piping tips (not Wilton or Ateco suggest PME two of each No. 0,1,2, tip cleaning brush, one 8-inch round cake board already covered with fondant or royal icing, piping bag holder or damp cloth, box to carry item home in.
Provided none
Available none