| Required |
8 oz Gum paste (suggest Satin Ice or make your own using Nicolas Lodge's recipe. Do not bring Wilton brand), 4 oz fondant, Tylose powder (approx 2 teaspoons), cornstarch in a muslin bag, edible glue plus brush, small amount of shortening, paste/gel food colors (optional), artist pallet knife, regular pallet knife (4 inch blade), side scraper (straight plastic spatula), sable paint brush No. 1 or 2 (must have a point i.e. not splayed), small glass/container for water (shot glass size), pale pink petal dust and small dusting brush (dust must be matte i.e. not a shimmer), PVC Rolling pin plus rolling out board, modeling tools (Not Wilton brand) small ball tool, veining tool, tooth picks, a couple of small zip top bags, textured rolling pin (optional), 8-inch round cake board already covered with fondant or royal icing (color of you choice, but suggest pastel shade), box to carry item home in. Edible Glue - . 1/4 teaspoon of Tylose powder, 2 tablespoons of cold water. Place the water in a small jar, sprinkle the tylose powder on top of the water, screw the lid on the jar, shake the jar, and let stand for 24 hours before using. |
