CF-100 Babies in Peapod, Sleeping Baby, and Little Girl Presenter Christine Flinn Medium Gum Paste Room 208 Level Type Time Fee Beginner Hands-On Fri 07:30am-11:30am $105.00 Description Learn how to create cake top decorations using freehand modeling (gum paste/fondant). Supplies Required 6 oz Gum paste (suggest Satin Ice or make your own using Nicolas Lodge's recipe. Do not bring Wilton gumpaste.), 4 oz. Fondant, Tylose powder (approx 2 teaspoons), cornstarch in a muslin bag, edible glue plus brush, small amount of shortening, paste/gel food colors (optional), artist pallet knife, sable paint brush No. 1 or 2 (must have a point i.e. not splayed), small glass/container for water (shot glass size), pale pink petal dust and small dusting brush (dust must be matt i.e. not a shimmer), PVC Rolling pin plus rolling out board, gumpaste modeling tools (Not Wilton brand), small ball tool, veining tool, Side scraper (straight plastic blade spatula), small pallet knife (4 inch blade), small parchment piping bags (no less than 5), small pair of scissors (suitable for cutting paper), seamless tips (not Wilton orAteco, suggest PME No. 0,1,2), tip cleaning brush, plastic drinking straw, toothpicks, couple of small ziptop bags, PME mini quilting wheel (optional), 8-inch round cake board already covered with fondant or royal icing (color of you choice, but suggest pastel shade), two 6- inch round cake boards already covered with fondant or royal icing (color of you choice, but suggest pastel shade), Box to carry items home in. Edible Glue Recipe - ¼ teaspoon of Tylose powder, 2 tablespoons of cold water. Place the water in a small jar, sprinkle the tylose powder on top of the water, screw the lid on the jar, shake the jar and let stand for 24 hours before using. Provided none Available none