Do you want to hide when someone asks, Do you make Petit Fours? Well, hide no more. Kathy has developed an easy and profitable way to make petit fours. These are absolutely breathtaking and will be the hit of your next party. They look very complicated, but with a few tools, you will look like a pro. Kathy will demonstrate how the basic petit four is made and then each student will be able to design and decorate some to carry home.
Supplies
Required
Supplies needed by student - Apron, rolling pin, cornstarch in a stocking, plastic placemat, pizza cutter, scissors, ruler, 2 Ziploc bags, small box for your project.
Provided
Teacher will provide fondant, icing, molds for use in class, chocolate, handouts, and certificates.
Learn easy fudge - no cook, no fail! Includes rocky road, oreo cookie fudge, pumpkin pie fudge, RMRO (rocky mountain rip-off), and cranberry-walnut slab.
Learn how simple it is to make these delicious chocolates. This is a hands-on clas you will learn the making of centers, to the dipping, to the displaying of these fancy chocolates. Come to class with a sweet tooth - you'll be sampling and leave with a box of chocolate truffles!
Learn how to hand shape beautiful roses and leaves out of modeling chocolate.
Supplies
Required
Surface to work on (6-10 inches, non-stick mat), X-acto knife, 8 oz dark modeling chocolate, dogbone or ball tool, cell pad, rose leaf press, small non-stick rolling pin, Ziploc bag. Click Here for Toba's Recipes
