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FS-100 Candle Bloom Cupcakes Presenter Fay Shanholtzer Medium Buttercream Room 201 Level Type Time Fee Beginner Hands On Fri 11:30am-01:00pm $30.00 Description You will learn how to make buttercream flowers on candles and insert them into prepared cupcakes. Supplies Required Tips - 104, 103, 67, 352, 81, parchment bags (5), scissors, small spatula, 8-inch box. Provided Instructor will provide remaining supplies. Available none

KS-101 Quick and Easy Side Designs FULL Presenter Kathy Scott Medium Buttercream Room 116 Level Type Time Fee All Hands On Fri 10:00am-12:00pm $45.00 Description One of the newest and most popular designs now are the scrolls, lily of the valley, and cormelli lace. How many times have you started on one side to realize when you meet back together your design has changed? Kathy has found a way to eliminate this and make every design perfect! She will also include quilting and tailored swags. Let her show you how to make your cakes look perfect but with a lot less stress. Supplies Required Supplies needed by student - An 8 round dummy secured on a board or ¼ sheet board, box for your project, tips 2, 4, 13, 18, decorating bags and spatula. Provided Teacher will provide icing, tools to use in class, ¼ sheet boards, handouts and certificates. Available none

LR-100 Buttercream Flowers FULL Presenter Linda Reese Medium Buttercream Room 202 Level Type Time Fee All Hands On Fri 10:30am-01:30pm $45.00 Description Students will learn to pipe tulips, daisies, fuschias, carnations, peonies, and more as time permits. Learn to pipe flowers directly on the cake or pipe them on a skewer and add directly to the cake. Supplies Required 9 x 13 practice board, tips# 102 or 103, 104, 124, 352 or cut leaf, parchment paper triangles, decorating bag with coupler, spatula, small pair of scissors, damp cloth, pen or pencil. Provided Icing Available none

LR-101 Waterfalls and Flowers Presenter Linda Reese Medium Buttercream Room 202 Level Type Time Fee All Hands On Fri 01:45pm-04:30pm $45.00 Description Create a mountain scene with a waterfall as the background for your choice of morning glories or rhododendron. All will be made out of buttercream. Supplies Required 9 x 13 cake board, parchment triangles, small angled spatula or artist pallet knife, tips#103 or 102, 104, 352 or cut leaf tip, spatula. Provided Icing Available none

LR-102 More Buttercream Flowers Presenter Linda Reese Medium Buttercream Room 202 Level Type Time Fee All Hands On Sat 10:30am-01:30pm $45.00 Description Learn to pipe sunflowers, Iris, water lily, stalk flowers, hibiscus and more as time permits. Learn to pipe flowers directly on the cake or pipe them on a skewer and add directly to the cake. Supplies Required 9 x 13 practice board, tips# 102 or 103, 104, 124 or 127, 3 or 4, 352 or cut leaf, parchment paper triangles, decorating bag with coupler, spatula, small pair of scissors, damp cloth, pen or pencil. Provided Icing Available none

MW-100 Decorating with Rolled Buttercream Icing FULL Presenter Marsha Winbeckler Medium Buttercream Room 212 Level Type Time Fee All Hands On Fri 07:00am-09:00am $35.00 Description Students will learn how to cover a cake with rolled buttercream, how to pipe with it, molding, crimping, embossing, and much more. Supplies Required Small wooden or plastic roller, plastic practice board or plastic place mat, #104 tip, rose nail or wooden skewer stick, scissors, dry paper towels, damp Handi-Wipes, small trash bag, and 5 parchment bags. Provided Rolled buttercream Available none

MW-101 Marzipan Style Figures Presenter Marsha Winbeckler Medium Rolled buttercream icing (in lieu of Marzipan) Room 212 Level Type Time Fee All Hands On Fri 12:15pm-02:15pm $35.00 Description Students will create adorable hand-molded marzipan-style figures (we'll use rolled buttercream in class). These cute figures can be used as a decoration on a cake or alone as a display/dessert. Supplies Required 1 grease-proof covered 1/4 sheet board, piping gel (1/2 cup), small decorating bag (for piping gel), #2 tip, small spatula, assorted paste colors, corsage pin, #000 art brush, small scissors, set of 5 modeling tools (available from instructor for $5.00), dry paper towels, damp Handi-Wipes, small trash bag, and 8-inch or larger box for finished pieces. Provided Rolled buttercream Available Modeling tools - $5

MW-104 Fancy Borders with Basic Tips Presenter Marsha Winbeckler Medium Buttercream Room 212 Level Type Time Fee All Hands On Sun 07:00am-09:00am $35.00 Description Students learn a variety of attractive top, bottom, and side borders for wedding cakes and sheet cakes. Supplies Required Practice board, 2 greaseproof-covered 1/4 sheet boards for borders after practice, decorating bags, small spatulas, 1 recipe buttercream icing (approx. 6 cups), two 2-cup containers, pink paste food color, scissors, dry paper towels, damp Handi-Wipes, small trash bag, boxes (1/4 sheet) for finished boards, and tips assorted round, two #16, two #18, two #104, #102, #67, #88 (or L88*), and #199. *L88 available from instructor. Provided none Available L88 Tip - $2

RW-100 Cone Figures Presenter Roland Winbeckler Medium Buttercream Room 212 Level Type Time Fee All Hands On Fri 09:15am-11:15am $35.00 Description Learn to decorate an attractive, miniature sculpture using ice cream cones as the internal support. Cone figures are ideal for holidays and special occasions. Supplies Required Two greaseproof-covered 6" round cake boards, assorted round tips, assorted paste food colors, decorating bags, small spatulas, 1 recipe buttercream icing (approx. 6 cups), 5 small containers for mixing icing colors, dry paper towels, damp Handi-Wipes, small trash bag, scissors, boxes for finished pieces (two 6-inch). Provided Ice cream cones Available none

RW-101 Buttercream Flowers FULL Presenter Roland Winbeckler Medium Buttercream Room 212 Level Type Time Fee All Hands On Fri 02:30pm-04:30pm $35.00 Description Learn how to make beautiful, lifelike buttercream flowers that do not need to be dried. These flowers are made either directly on the cake or on a skewer and then placed directly on the cake. Students will learn how to make an orchid, violets, pansies and more as time permits. Supplies Required Five #104 tips, practice board, 2 greaseproof-covered 1/4 sheet cake boards for flowers after practice, decorating bags, 1 recipe firm buttercream icing (approx. 6 cups), assorted paste food colors, 5 containers for icing colors, small spatulas, dry paper towels, damp Handi-Wipes, small trash bag, two 1/4 sheet boxes to take projects home if desired, and scissors. Provided none Available none

RW-102 Writing Made Easy Presenter Roland Winbeckler Medium Buttercream Room 212 Level Type Time Fee All Hands On Sat 07:30am-09:30am $35.00 Description Learn to write on cakes like a pro. Learn the basics then do fancy script, Old English, imitation flow-in style, comical writing, etc. Supplies Required Round tips # 1, 2, & 3, decorating bags, 1 recipe buttercream icing (approx. 6 cups), practice board, 2 greaseproof-covered 1/4 sheet cake boards for writing styles after practice, red & yellow paste food colors, 3 containers for icing colors, small spatulas, dry paper towels, damp Handi-Wipes, small trash bag, boxes (1/4 sheet) for finished boards, and scissors. Provided none Available none

RW-103 3D Cake Cartooning (Easy, Profitable Figure Piping) Presenter Roland Winbeckler Medium Buttercream Room 212 Level Type Time Fee All Hands On Sat 12:45pm-02:45pm $35.00 Description Learn how to create cute 3-D, cartoon-style figures. Students will complete a bride and groom design in class. This style of decorating was the most popular and profitable when I worked in bakeries (even more profitable than wedding cakes.) Supplies Required Two greaseproof-covered 1/4 sheet cake boards, assorted round tips, assorted paste food colors, decorating bags, small spatulas, 1 recipe medium-consistency buttercream icing (approx. 6 cups), 5 small containers for mixing icing colors, scissors, dry paper towels, damp Handi-Wipes, small trash bag, boxes for finished piece (1/4 sheet), palette knife or small angled spatula, brushes (minimum 3/4" flat & #5 round) (best 3/4" flat, 1/2" flat, #5 round, #2 round*) * This set of 4 brushes plus palette knife available from instructor for $30.00 Provided none Available Brush and Palette Knife Set - $30

RW-105 Easy Piped Figures Presenter Roland Winbeckler Medium Buttercream Room 212 Level Type Time Fee All Hands On Sun 09:15am-11:15am $35.00 Description Roland is world renowned for his figure piping - let him show you how to create adorable piped figures that can be used for children s cakes, adult s cakes, and all-occasion cakes. Supplies Required Assorted round tips (be sure to bring #1 & #2 and larger rounds), 2 greaseproof-covered 1/4 sheet cake boards, decorating bags, small spatulas, assorted paste food colors, 5 containers for mixing icing colors, 1 recipe buttercream icing (approx. 6 cups), dry paper towels, damp Handi-Wipes, small trash bag, boxes for finished boards (1/4 sheet), and scissors. Provided none Available none